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Longjing tea - Wikipedia
Longjing tea is light-sensitive and shade-resistant. It is forbidden to direct light and only tune to the specific level of sunlight. 90% ~ 95% of the dry matter in tea plant organisms is synthesized by photosynthesis, which can only be carried out under sunlight.
What Is Long Jing Tea? A Complete Guide to Dragon Well Green Tea
When it comes to Chinese tea, Long Jing (龙井 also spelled Lung Ching or Dragon Well) ranks among the top 10 most famous teas. And yes – Long Jing is a green tea! Just like Japanese Sencha 煎茶, Matcha 抹茶, or Bi Luo Chun 碧螺春, it belongs to the non-fermented, unoxidised category of green tea.
Dragon Well Tea Guide (How To Brew, Where To Buy & Other Info)
Dragon Well Tea (aka Longjing Tea) is the most famous Chinese green tea and it has earned the ‘China Famous Tea’ title. It contains vitamin C, amino acids and has one of the highest concentration of catechins among teas. It has a gentle and sweet flavor and a fresh aroma.
Longjing tea – The Tea of Emperors
Longjing green tea comes to life in the mountainous area of the Zhejiang Province, surrounded by a mild climate, rain and fog all year round. These conditions, and the lack of sun, allow the tea leaves to retain more theanine, thus providing your tea with a mellow and fruity taste.
Longjing Tea, Dragon Well Tea - Most Popular Green Tea in China
Longjing Tea, or Dragon Well Tea in China, is a kind of green tea as well as the most popular tea in China. It is reputed for its green color, beautiful shape, long-lasting fragrance and mellow taste.
Longjing Tea: The Ultimate Guide to China’s Legendary Dragon ...
Longjing (龙井), which translates to “Dragon Well,” is a type of pan-roasted green tea originating from Hangzhou, Zhejiang Province in eastern China. It is prized for its elegant flat-shaped leaves, subtle vegetal sweetness, and a nutty aroma reminiscent of roasted chestnuts.
Long Jing - Teapedia
Long Jing (龍井), sometimes called by its literally translated name Dragon Well, is a variety of green tea from Hangzhou, Zhejiang Province, China. The tea is mostly produced by hand and is renowned for its high quality, earning the China Famous Tea title.
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